Catering
A catering service is provided to all accredited participants during the event. Meals will be served primarily at the accommodation venue and partner restaurants. The catering concept is designed to provide balanced daily meals suitable for athletes and officials throughout the event period, following a set schedule and will include breakfast, lunch, and dinner. Vegetarian options or meals adapted to specific dietary needs can be arranged upon request.
Please notify [contact person or email address] in advance regarding any allergies or dietary restrictions.
Location
Student residence restaurant
All meals will be served in the restaurant located within the student residence. The menu will offer a diverse selection of dishes designed to accommodate various dietary preferences and requirements, including meat and fish options, vegetarian meals, as well as kosher and halal choices.
Special dietary needs will also be taken into consideration to ensure an inclusive and balanced dining experience for all students. Participants with additional dietary preferences, allergies, or specific requirements are kindly requested to inform the organizer in advance so that appropriate meals can be prepared accordingly.
Drinking Water at Venues
Water available throughout the competition period.